Mead News

After several months of indecisiveness, I opted to start yet another batch of mead.  This new batch will be a repeat of my original mixed berry mead.  While I had reasonably good results with other flavors, this version seems to be the most popular and the easiest – sometimes it just makes sense to stick…

Brewing a Pint, pt.2

About two months ago, I detailed my rather ambitious plan to recreate an authentic early 19th century porter style beer.  This was going to use an actual period recipe, with reasonably legitimate ingredients to brew something that would be as authentic to 1825 as I could get.  This is Jane Austen era beer, and given…

Lord of the Onion Rings

With my summer obligations resolved, I now have free time to do the things I am interested in doing before returning to work.  One of these was to do more experimental cooking. About three weeks ago, I developed an urge to make my own onion rings.  I’ve never done it before, and I reasoned that…