Well, 2013 is nearly over, and yet another year is upon us.
Month: December 2013
Wheat, Anyone?
I tried those Settlement Biscuits again, but this time using wheat flour. Nice, but . . . I think I’ll reserve those for special events. A wheat biscuit isn’t something that I’d have around for casual eating. Still, it was interesting to try it. Of course, your mileage may vary . . .
Merry Christmas, Happy Holidays, and a Plateful of Biscuits
I want to wish everyone out there a Merry Christmas (or, if you don’t celebrate, a Happy Holiday season)! It’s been a short while since I’ve posted, but that’s because of the hustle-and-bustle of the season. Now that it’s pretty much over, I’m hoping to turn an eye back towards cooking and visiting antique stores. …