Looking Ahead

Well, 2013 is nearly over, and yet another year is upon us. 

Wheat, Anyone?

I tried those Settlement Biscuits again, but this time using wheat flour.  Nice, but . . . I think I’ll reserve those for special events.  A wheat biscuit isn’t something that I’d have around for casual eating.  Still, it was interesting to try it.  Of course, your mileage may vary . . .

Merry Christmas, Happy Holidays, and a Plateful of Biscuits

I want to wish everyone out there a Merry Christmas (or, if you don’t celebrate, a Happy Holiday season)! It’s been a short while since I’ve posted, but that’s because of the hustle-and-bustle of the season. Now that it’s pretty much over, I’m hoping to turn an eye back towards cooking and visiting antique stores. …