Doing some cooking!
A local store makes chicken-filled ravioli, so I thought we’d give them a try. I’ve had cheese and beef raviolis, but never with chicken, so I was curious. And since the Little Woman loves ravioli regardless of filling, I knew that she’d love them, too.
So I prepared the ravioli as instructed on the package and while they cooked, I took out a jar of Prego Alfredo sauce. They make one with bacon bits that I’ve become fond of, so that’s what was used. I’m not a bacon fanatic, but I like the taste of it in this sauce. Normally, I add things to my ravioli sauce – diced onions and green peppers, for example, but this time, I left it alone. That proved to be a good decision, although now I’m wondering just how different it would have been if I’d added them. Maybe next time.
The ravioli were very tasty, and the bacon-infused sauce gave it a subtle kick. We had veggies on the side, along with slices of Texas Toast. My only complaint is that there wasn’t enough for a second meal. That’s fine because I have something else planned for today . . .